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All tenders

Closed MSĢ 2026/03_AK

Gaļas produkcijas piegāde

Murjāņu sporta ģimnāzija

Submission deadline · Riga time

Oct 14, 10:00Closed

Estimated value
€139,999
Procedure
Open procedure National procedure
Category
Food and catering
Region
Rīga and Pierīga (buyer)
Contract duration
24 months
Award criteria
Price 50% · Quality 50%
Languages for tenders
Latvian
EU funding
No
Qualification requirements
In the procurement documents

Subject of the procurement

2 lots
  1. 1

    Svaigi atdzesēta gaļa

    €90,000
  2. 2

    Gaļas produkti un desas

    €49,999
CPV code 15100000-9Animal products, meat and meat products

Bids and results

Award

Lot 1 · Svaigi atdzesēta gaļa

Not awarded

No tenders were received

decided Oct 15

Lot 2 · Gaļas produkti un desas

Not awarded

No tenders were received

decided Oct 15

About this data

Who bid on this tender and who won it, as published in the open data.

Details

Procurement ID
MSĢ 2026/03_AK
EIS procurement number
182819(opens in a new tab)
Published
Sep 28
Bid opening date (Riga time)
Oct 14, 14:00
Buyer address
Klintslejas 4, Murjāņi, Sējas pag., Saulkrastu nov., LV-2142

Notices

  1. Oct 22 Result notice IUB(opens in a new tab)

  2. Sep 28 Publication IUB(opens in a new tab)

Documents

11 files published with this procurement

Download from EIS(opens in a new tab)
Nolikums (1)

Download 1 file (ZIP)(opens in a new tab)

  • 2026_03_Nolikums_gaļa.docx 150 KB
Līguma projekts (1)

Download 1 file (ZIP)(opens in a new tab)

  • Pielikums_8 _līguma projekts.docx 55 KB
Iepirkuma priekšmeta 1.daļas prasības, 1.versija (8)
  • 2026_03_piel_3_Teh-Fin piedavajums_2.xlsx 20 KB
  • 182819_PD.ANY_1_1_1_20260928155031.pdf 100 KB
  • Pielikums_1_pieteikums.docx 25 KB
  • Pielikums_2_nodrosina.docx 22 KB
  • Pielikums_4_logistikas plans.docx 16 KB
  • Pielikums_5.docx 16 KB
  • Pielikums_6_apielc_transp.docx 21 KB
  • Pielikums_9_Apakšuzņēmuju.docx 16 KB
Iepirkuma priekšmeta 2.daļas prasības, 1.versija (1)

Download 1 file (ZIP)(opens in a new tab)

  • 182819_PD.ANY_1_1_2_20260928155031.pdf 100 KB

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